THE INFLUENCE OF THE AVAILABILITY OF NON-HALAL RESTAURANTS AROUND CAMPUS ON STUDENTS’ DECISIONS IN CHOOSING HALAL FOOD (CASE STUDY AT THE BEKASI STIAMI INSTITUTE). Jurnal Intelek Dan Cendikiawan Nusantara, [S. l.], v. 1, n. 6, p. 10288–10295, 2024. Disponível em: https://jicnusantara.com/index.php/jicn/article/view/2012. Acesso em: 23 dec. 2024.