Penerapan Metode Fuzzy Mamdani dalam Penentuan Menu Program Makan Bergizi Berbasis Preferensi Rasa dan Gizi. Jurnal Intelek Dan Cendikiawan Nusantara, [S. l.], v. 3, n. 01, p. 93–100, 2026. Disponível em: https://jicnusantara.com/index.php/jicn/article/view/6668. Acesso em: 7 aug. 2026.