“THE INFLUENCE OF THE AVAILABILITY OF NON-HALAL RESTAURANTS AROUND CAMPUS ON STUDENTS’ DECISIONS IN CHOOSING HALAL FOOD (CASE STUDY AT THE BEKASI STIAMI INSTITUTE)” (2024) Jurnal Intelek Dan Cendikiawan Nusantara, 1(6), pp. 10288–10295. Available at: https://jicnusantara.com/index.php/jicn/article/view/2012 (Accessed: 23 December 2024).