[1]
“Evaluasi Cemaran Mikroba pada Obat, Kosmetik, Makanan, dan Lingkungan”, JICN, vol. 3, no. 03, pp. 7790–7802, Jul. 2026, Accessed: Jul. 21, 2026. [Online]. Available: https://jicnusantara.com/index.php/jicn/article/view/7845