[1]
Muhammad Rizky and Andi Sopandi, “PENGARUH KOMPENSASI DAN MOTIVASI TERHADAP KINERJA KARYAWAN PT. HYPE GASTRO INDONESIA BSD TANGERANG SELATAN”, JIIC, vol. 1, no. 7, pp. 2586–2596, Sep. 2024, Accessed: Oct. 16, 2026. [Online]. Available: https://jicnusantara.com/index.php/jiic/article/view/913