[1]
Riska Juliana, Rani Andrika Santi, and Dea Septiani, “KELAYAKAN FINANSIAL DAN ETIKA BISNIS ISLAM DALAM PENGEMBANGAN USAHA KULINER HALAL”, JIIC, vol. 2, no. 5, pp. 9368–9380, May 2025, Accessed: Nov. 07, 2026. [Online]. Available: https://jicnusantara.com/index.php/jiic/article/view/3449