Supply Chain Risk pada Program Makan Bergizi Gratis: Perspektif Manajemen Operasi. Jurnal Intelek Dan Cendikiawan Nusantara, [S. l.], v. 3, n. 03, p. 5866–5875, 2026. Disponível em: https://jicnusantara.com/index.php/jicn/article/view/7569. Acesso em: 22 jul. 2026.