“Supply Chain Risk pada Program Makan Bergizi Gratis: Perspektif Manajemen Operasi” (2026) Jurnal Intelek Dan Cendikiawan Nusantara, 3(03), pp. 5866–5875. Available at: https://jicnusantara.com/index.php/jicn/article/view/7569 (Accessed: 22 July 2026).