“NEUROBIOLOGI RASA ANDALIMAN DAN RELEVANSINYA DALAM TRADISI KULINER BATAK TOBA”, JICN, vol. 2, no. 5, pp. 8481–8490, Oct. 2025, Accessed: Jul. 22, 2026. [Online]. Available: https://jicnusantara.com/index.php/jicn/article/view/5255