Potensi dan Tantangan Pengembangan Wisata Agrowisata Terpadu yang Melibatkan Tanaman Pangan dan Peternakan dalam Perencanaan Wilayah Konawe Utara

Authors

  • Muhamad Idham Handa Universitas Lakidende Unaaha

Keywords:

Agrowisata Terpadu, Tanaman Pangan, Peternakan

Abstract

Pengembangan sektor pariwisata berbasis pertanian dan peternakan menjadi salah satu alternatif dalam mendukung pembangunan wilayah yang berkelanjutan, khususnya di Kabupaten Konawe Utara. Wilayah ini memiliki potensi sumber daya alam yang cukup besar pada sektor tanaman pangan dan peternakan yang dapat dikembangkan menjadi kawasan agrowisata terpadu. Penelitian ini bertujuan untuk menganalisis potensi serta tantangan pengembangan wisata agrowisata terpadu yang melibatkan tanaman pangan dan peternakan dalam perencanaan wilayah Konawe Utara. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan perencanaan wilayah. Data diperoleh melalui observasi lapangan, wawancara, dokumentasi, serta studi literatur. Hasil penelitian menunjukkan bahwa Konawe Utara memiliki potensi pengembangan agrowisata yang didukung oleh ketersediaan lahan pertanian, komoditas tanaman pangan, potensi peternakan, kondisi lingkungan yang masih alami, serta karakteristik masyarakat yang memiliki keterkaitan dengan kegiatan agraris. Integrasi antara kegiatan budidaya tanaman pangan dan peternakan dapat menciptakan daya tarik wisata edukatif, rekreatif, dan produktif sekaligus meningkatkan nilai ekonomi masyarakat lokal. Namun, pengembangan agrowisata terpadu masih menghadapi sejumlah tantangan, antara lain keterbatasan infrastruktur dan aksesibilitas, belum optimalnya sarana pendukung pariwisata, keterbatasan sumber daya manusia, promosi yang masih rendah, serta perlunya koordinasi antara pemerintah, masyarakat, dan pelaku usaha. Oleh karena itu, diperlukan perencanaan wilayah yang terintegrasi dan berkelanjutan melalui penguatan infrastruktur, peningkatan kapasitas masyarakat, pengembangan atraksi wisata berbasis potensi lokal, serta kolaborasi antar pemangku kepentingan. Pengembangan agrowisata terpadu diharapkan dapat menjadi salah satu strategi dalam mendorong diversifikasi ekonomi dan pembangunan wilayah berkelanjutan di Kabupaten Konawe Utara.

References

Asilum, J., Shrestha, R. P., Tsusaka, T. W., and Sasaki, N. “Roles of Rural Tourism in the Improvement of Community Livelihoods in Masbate Province, the Philippines.” Iop Conference Series Earth and Environmental Science, Vol. 1359, No. 1, (2024), 12070. https://doi.org/10.1088/1755-1315/1359/1/012070

Bahnasy, N. “A Conceptual Framework for Characterization of Agricultural Heritage in Desert-Prone Areas.” Journal of Humanities and Applied Social Sciences, Vol. 7, No. 3, (2024), 236–255. https://doi.org/10.1108/jhass-11-2023-0163

Dewi, H., Untari, R., Rahmasari, L. F., Ratnawati, B., and Sartika, I. “Exploration of the Eco-Agro Tourism Perception as a New Environmental Paradigm Among the Urban Community in Tourism Village in Bogor City.” E3s Web of Conferences, Vol. 454, , (2023), 3024. https://doi.org/10.1051/e3sconf/202345403024

Economic Development Strategies to Increase Economic Growth in Agrotourism Areas.” Turyzm/Tourism, Vol. 31, No. 2, (2021), 117–131. https://doi.org/10.18778/0867-5856.31.2.07

Fikri, G. I., Setiadi, H., Restuti, R. C., and Indratmoko, S. “Influences of Farmer Group Institution on Agricultural Land Use Change in Ciwidey Agropolitan Area, Bandung Regency, West Java.” Iop Conference Series Earth and Environmental Science, Vol. 1089, No. 1, (2022), 12043. https://doi.org/10.1088/1755-1315/1089/1/012043

Han, G., Akhmedov, A., Li, H., Yu, J., and Hunter, W. C. “An Interpretive Study on Sustainability in the Link Between Agriculture and Tourism: Tourist-Stakeholder Satisfaction in Tiantangzhai, China.” Sustainability, Vol. 12, No. 2, (2020), 571. https://doi.org/10.3390/su12020571

Hasanzadeh, M. “The Development of Agrotourism in Azerbaijan: Based on the Italian Experience.” Aijes, Vol. 17, No. 2, (2023), 68–77. https://doi.org/10.15837/aijes.v17i2.6443

Joeliaty, J. “The Impact of Infrastructure Development, Education, Tourism, and Agriculture on Regional Economic Growth in Indonesia.” The Es Economics and Entrepreneurship, Vol. 2, No. 03, (2024), 193–207. https://doi.org/10.58812/esee.v2i03.235

Lazrak, Y., and Tissafi, A. E. I. “Exploring the Significance of Cooperative Entrepreneurship in Tourism Development of the Azilal Region, Morocco.” International Journal of Rural Management, Vol. 21, No. 1, (2024), 25–44. https://doi.org/10.1177/09730052241283924

Li, Z., Wang, Y., Wang, L., Xu, L., Chen, H., and Yao, C. “Study on the Impact of Rural Tourism Construction Projects on Farmers’ Livelihood Capital and Livelihood Options.” Agriculture, Vol. 14, No. 7, (2024), 1024. https://doi.org/10.3390/agriculture14071024

Mahanani, R. S., Hidaya, T., Wardati, I., Galushasti, A., and Wiyono, L. C. “Local

Mistriani, N., Ihalauw, J. J., and Priyanto, S. H. “Three Main Pillars of Agrotourism Success in Lerep Tourism Village: Farmer Groups, Pokdarwis, and BUMDes.” Icgtsave, Vol. 1, No. 2, (2024), 99–112. https://doi.org/10.62951/icgtsave.v1i2.31

Pham, T., Cao, H. S., and Lapointe, D. “Agrotourism and Fast Urbanisation: The Double Pressure of Development on Peri‐urban Agriculture in Hôi An, a Small City of Central Vietnam.” Asia Pacific Viewpoint, Vol. 64, No. 3, (2023), 408–424. https://doi.org/10.1111/apv.12381

Riady, I., Hasyim, S., Purwoko, A., Lubis, S. N., and Charloq. “Development Model of Sustainable Agrotourism-Based Village Tourism for Improving Community Welfare in Tapanuli Utara Regency, Indonesia.” Journal of Ecohumanism, Vol. 3, No. 7, (2024), 1309–1324. https://doi.org/10.62754/joe.v3i7.4291

Setyowati, R., Lestari, E. P., Rusdiyana, E., Sugihardjo, Widiyanto, W., and Maharani, R. “The Role of Women in Agrotourism Development: Gender Analysis (Case Study of Ngargoyoso District).” Iop Conference Series Earth and Environmental Science, Vol. 1362, No. 1, (2024), 12034. https://doi.org/10.1088/1755-1315/1362/1/012034

Siregar, P. F., Budiarti, T., and Sulistyantara, B. “Identification of Object and Tourist Attractions for Agrotourism Development of High Potential Village in Batang Onang Sub-District.” Jurnal Lanskap Indonesia, Vol. 15, No. 2, (2023), 61–69. https://doi.org/10.29244/jli.v15i2.41770

Wang, J., Xia, L., Zhou, F., Chen, C., and Zhu, Q. “Impacts of the Integrated Development Of Agriculture and Tourism on Sustainable Development of Agriculture – Based on Provincial Data of China From 2008 to 2019.” Polish Journal of Environmental Studies, Vol. 32, No. 4, (2023), 3825–3843. https://doi.org/10.15244/pjoes/163566

Wu, C. K., Wang, C., Le, T. K. T., and Nhieu, N. “Sustainable Agritourism Location Investigation in Vietnam by a Spherical Fuzzy Extension of Integrated Decision- Making Approach.” Sustainability, Vol. 14, No. 17, (2022), 10555. https://doi.org/10.3390/su141710555

Zulgani, Z., Junaidi, J., Hastuti, D., Rustiadi, E., Pravitasari, A. E., and Asfahani, F. R. “Understanding the Emergence of Rural Agrotourism: A Study of Influential Factors in Jambi Province, Indonesia.” Economies, Vol. 11, No. 7, (2023), 180. https://doi.org/10.3390/economies11070180

Downloads

Published

2026-08-31

How to Cite

Potensi dan Tantangan Pengembangan Wisata Agrowisata Terpadu yang Melibatkan Tanaman Pangan dan Peternakan dalam Perencanaan Wilayah Konawe Utara. (2026). Jurnal Intelek Dan Cendikiawan Nusantara, 3(04), 10160-10175. https://jicnusantara.com/index.php/jicn/article/view/8119