Perbandingan Karakteristik Mikrobiologis dan Nutrisi Tempe Kedelai dengan Tempe Biji Durian. Jurnal Intelek Insan Cendikia, [S. l.], v. 2, n. 5, p. 10168–10173, 2025. Disponível em: https://jicnusantara.com/index.php/jiic/article/view/3558. Acesso em: 23 may. 2026.