“PENGEMBANGAN PRODUK SNACK RUMPUT LAUT (STUDI KASUS UMKM ULVA-Q) DI PANGANDARAN”, JIIC, vol. 1, no. 10, pp. 7120–7128, Dec. 2024, Accessed: Dec. 22, 2024. [Online]. Available: https://jicnusantara.com/index.php/jiic/article/view/1678