“PENERAPAN TEKNIK LEVITASI PADA PENCIPTAAN FOOD PHOTOGRAPHY MAKANAN KHAS BATAK  TOBA”, JIIC, vol. 2, no. 7, pp. 13580–13596, Jul. 2025, Accessed: Jul. 09, 2026. [Online]. Available: https://jicnusantara.com/index.php/jiic/article/view/4401