[1]
“Penerapan Kompensasi Karyawan Makanan Ringan pada UMKM UD Mandiri”, JIIC, vol. 3, no. 05, pp. 2913–2917, May 2026, Accessed: Jul. 04, 2026. [Online]. Available: https://jicnusantara.com/index.php/jiic/article/view/7029