PENGEMBANGAN PRODUK SNACK RUMPUT LAUT (STUDI KASUS UMKM ULVA-Q) DI PANGANDARAN. JIIC [Internet]. 2024 Dec. 15 [cited 2024 Dec. 22];1(10):7120-8. Available from: https://jicnusantara.com/index.php/jiic/article/view/1678